SEASONED NEW YORK STRIP STEAKS

RECIPE SPONSORED BY:

McCormick® Grill Mates®, Preferred Angus®, and Kingsford Charcoal

INGREDIENTS

• 4 Preferred Angus® New York strip steaks

• Vegetable oil

• 1/4 cup McCormick® Grill Mates® Brazilian Steakhouse Seasoning

• 1 bag of Kingsford Original Charcoal

INSTRUCTIONS

1. Brush steaks lightly with oil. Rub steaks generously on both sides with Seasoning

2. Place steaks on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes then turn over. Continue to grill until steaks reach 145°F on internal meat thermometer for medium doneness. Let stand 5 minutes before slicing.

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